-
Job Description
Job Summary: Skilled General Operative required to efficiently deliver high-quality meat products, performing various stages of primary conversion, deboning, and processing.
The successful candidate will take responsibility for delivering high-quality meat products, working efficiently and safely in a fast-paced environment.
Job Description
- Perform all stages of primary conversion of cattle, sheep, and pigs.
- Break carcasses into quarters for further processing.
- Debone into primals for wholesale and retail processing.
Requirements
- Knowledge of animal anatomy and meat cuts.
- Ability to use knives, saws, and other tools safely and efficiently.
- Physical strength and stamina to handle heavy carcasses and work in cold and wet conditions.
- Compliance with food safety and hygiene regulations.
- Respect for animal welfare.
Skills and Abilities
- Ability to learn, manage, and safely operate machinery.
- Highly organized and driven, an effective time manager.
- Excellent interpersonal and verbal communication skills.
- Thinking and reasoning skills.
Working Conditions
- 39 hours per week with some flexibility required.