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Job Description
Full Time Breakfast Chef The Beresford Hotel IFSC, a busy 3-star hotel located in the heart of Dublin city centre, is seeking a full-time breakfast chef to join our Food and Beverage team.
Responsibilities:
Preparing, cooking, and presenting food to hotel standards.
Maintain cleanliness and follow health and safety regulations.
Ensure proper use of equipment and record temperatures accurately.
Perform other duties as required by management.
Requirements:
Experience as a Breakfast Chef in a busy kitchen, preferably in a 3- or 4-star hotel.
Strong communication, organizational skills, and HACCP knowledge.
Ability to work under pressure, adapt to change, and start at 6 am.
Benefits:
Access to the Bike-to-Work scheme.
Reward and recognition system.
Free meals and coffee while on duty.
Opportunities for career development within the organization.
This role is mostly Monday to Friday, with some weekend work required.
Skills:
Hotel Hotel Breakfast Chef Hotel Chef Benefits:
Bike-to-Work scheme Reward and recognition system Free meals