Job Description
Join our team as a Breakfast Chef delivering beautifully simple food and exceptional service to clients and customers on Saturday mornings.
Key responsibilities include supporting food preparation, maintaining stock levels, treating colleagues with kindness and respect, and maintaining kitchen cleanliness.
As a team player, you will be motivated, inspired, and able to work independently or as part of a team. You will also have opportunities for growth and promotions, and access to our bespoke Learner Management System for training and development.
We offer a good work-life balance, a developing wellness program, and a range of benefits including a company pension and food allowance.
We are an equal opportunities employer and welcome applications from all qualified candidates.
Key skills and qualifications:
- Team player with a positive attitude
- Motivated and inspired
- Efficient and hard working
- Ability to work independently or as part of a team
Benefits:
- Company pension
- Food allowance
Working hours:
- 4 hours per week
- Saturday mornings (8am-12pm)
Location:
- On-site
Required qualifications and experience:
- Experience in a kitchen environment
- Ability to work in a fast-paced environment