Job Description
General Manager job at a high-volume restaurant location, responsible for running a profitable restaurant and meeting customer standards of Quality, Service, and Cleanliness.
The General Manager leads a team of Department Managers, sets goals, and creates a plan to achieve them. They work with their leader to set restaurant goals and help Department Managers set their own goals, follow up on progress, and provide coaching and direction to improve their Departments.
The ideal candidate has previous General Manager experience running high-volume locations, a background in quick service restaurants, hospitality, or retail, and is at least 18 years old.
Benefits include competitive pay, 10 paid holidays, anniversary splash, 8-week sabbatical every 10 years, education opportunities, medical, dental, and vision coverage, pre-tax flexible spending accounts, short- and long-term disability, life and accident insurance, paid leaves of absence, and matching gifts program.
The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.
Key responsibilities include:
- Running a profitable restaurant
- Meeting customer standards of Quality, Service, and Cleanliness
- Leading a team of Department Managers
- Setting goals and creating a plan to achieve them
- Hiring and developing Department and Shift Managers
About the Company:
McDonald's is a global fast-food chain with a long history of innovation and customer satisfaction. Our restaurants serve millions of customers every day, and we're committed to providing a positive and rewarding work environment for our employees.
As a General Manager at McDonald's, you'll have the opportunity to work with a talented team, develop your leadership skills, and contribute to the success of our business.