Job Description
Chef de Partie | Piglet Wine Bar, Dublin | Full Time - 39 hours per week | €34,000 annually Our client is more than just a cosy spot in Dublin's lively Temple Bar – they’re a destination for food and wine lovers alike. Nestled at the Christchurch end of the neighbourhood, they invite their guests to stop in for a glass of wine and stay for a bottle, pairing it with their carefully curated, ever-changing menu. Their specials change daily, driven by what great ingredients come their way, ensuring all dishes are fresh, creative, and exciting. You will be a talented and passionate Chef de Partie, excited to join this small but dynamic kitchen team. If you’re someone who thrives in a fast-paced environment, loves working with seasonal ingredients, and enjoys experimenting with new dishes, you’ll fit right in. Are you the right person for the job? Previous experience as a Chef de Partie, preferably in a fast-paced, high-quality restaurant or bar A passion for food, ingredients, and creative cooking Ability to work well in a team and contribute to a positive kitchen environment Flexibility and adaptability to work with a frequently changing menu Knowledge of food safety and hygiene regulations What will your role look like? Prepare and present high-quality dishes with attention to detail Help develop the daily-changing specials, using the best ingredients Work closely with the Head Chef and kitchen team to ensure a smooth service Maintain high standards of cleanliness, hygiene, and safety in the kitchen Stay on top of current food trends and bring fresh ideas to the table What can you expect in return? A competitive salary of €34,000 per year 39 hours per week, giving you a great work-life balance The chance to be creative with daily menu changes and specials An opportunity to work with fresh, seasonal ingredients in a supportive and close-knit team A friendly, relaxed atmosphere in one of Dublin’s favourite wine bars What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you! Your data will be handled in line with GDPR