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Job Description
Compass Group Ireland seeks a skilled Chef to create exceptional food experiences on a full-time basis, working 37.5 hours per week, 5 out of 7 days.
Key Responsibilities:
- Prepare high-quality food that delights clients and customers
- Oversee and implement menu changes
- Identify opportunities to improve food services
- Support the creation of new menus and creative food concepts
- Maintain a positive brand image
- Monitor inventories and oversee kitchen cleaning responsibilities
- Comply with food handling, hygiene, and health and safety regulations
Requirements:
- Passion for great-tasting food and exceptional customer service
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar Chef role
- Food Hygiene certificate
- Flexible approach to working
About Compass Group Ireland:
- We are a supportive network of individuals united by our passion for delivering exceptional customer experiences
- We celebrate diversity and are committed to building an inclusive environment for all colleagues
- We are dedicated to investing in every colleague and pride ourselves on being an equal opportunity employer
Our Culture:
- We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all team members
- We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength