-
Job Description
We're seeking a skilled Chef Manager to lead our culinary team and deliver exceptional customer experiences.
Job Description
Aramark is a leading food and facilities management company that values innovation, teamwork, and customer satisfaction. As a Chef Manager, you'll play a key role in shaping our culinary vision and driving business results.
- Train and manage kitchen personnel to ensure seamless culinary operations
- Estimate food consumption and requisition or purchase food to meet customer demands
- Select and develop recipes to ensure consistent quality and presentation
- Establish presentation techniques and quality standards, and plan and price menus to drive sales
- Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment
- Oversee special catering events and provide culinary instruction and demonstrations
Aramark values continuous learning and professional growth. As a Chef Manager, you'll have opportunities to develop new skills and take on new challenges to drive business success.
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food principles and practices
- Experience in managing people and problems
- Excellent oral, reading, and written communication skills