Job Description
Chef Manager Location: Dublin 8 Job Type: Full-time Salary: Competitive We are seeking a Chef Manager with a conscientious and innovative approach to join our team in Dublin 8. The ideal candidate will have a commitment to delivering exceptional service and a passion for high-quality food. This customer-facing role requires a proactive individual who can start in September 2024. Day-to-day of the role: Take full responsibility for the delivery of our food service, including the introduction of new and innovative menu options. Ensure all services are appropriately staffed and manage any arising issues. Balance daily menus to meet customer requirements. Adapt and prioritise in line with business needs at short notice. Maintain the highest standards of Health and Safety and HACCP in the catering facility. Manage and develop the catering team. Train and mentor the catering team, ensuring front-of-house operations run smoothly, demonstrating a 'can-do' attitude at all times. Required Skills & Qualifications: Experience in a high-standard food service environment. Innovative approach to food with strong attention to detail. Third-level qualification in HACCP, Culinary Arts, or Professional Cookery. Strong interpersonal skills. Flexibility and the ability to innovate. Commercial acumen with strong organisational and problem-solving abilities. Experience managing or operating a similar business is desirable. Benefits: Competitive salary and benefits package. Opportunity to work with a leading foodservice provider. Professional development and career growth opportunities. Skills: Catering Manager Contract Catering Kitchen Manager