Join our team as a part-time Chef at Cahercalla Community Hospital and Hospice. We're seeking a motivated individual with Culinary Arts qualifications and experience in a similar environment. Key responsibilities include preparing meals, maintaining kitchen hygiene, and adhering to health and safety regulations. The ideal candidate will have excellent leadership and communication skills, be able to work independently, and be passionate about delivering great food. Specific tasks and objectives will be agreed with the post holder and the Home Manager.