Job Description
Job Summary: Join our kitchen brigade as a Commis Chef and work with a great team to plate up tasty, fresh dishes. Responsibilities include assisting senior chefs, ensuring kitchen cleanliness, and contributing to menu development. Requirements include previous kitchen experience, passion for culinary arts, and strong teamwork skills.
Responsibilities:
Assist senior chefs in food preparation
Maintain kitchen cleanliness and hygiene
Follow recipes and presentation standards
Contribute to menu development
Maintain stock and inventory levels
Requirements:
Previous kitchen experience preferred
Passion for culinary arts
Strong teamwork and communication skills
Ability to work in a fast-paced environment
Culinary qualification is a plus
Perks:
30 days of holiday including public holidays, increasing to 35 with length of service
Free meals on duty, breakfast, and all-day tea and coffee
Discounted hotel rooms for you, your family, and friends
50% off food when dining with The Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes
Save money with our Cycle to Work scheme and plan for your future with our pension
Staff summer parties, Christmas parties, and regular team get togethers
Plus more...
About Us:
We are a carefully curated collection of eight Irish family-owned luxury and urban hotels. Our service ethos is built on warmth and thoughtfulness. We are proud to be listed as one of the 'Best Large Workplaces' with Great Places to Work since 2017.