Job Description
Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable? Here at Press Up, we are more than just a team; we are a group of passionate professionals who embrace the unique talents and perspectives of every individual.
We are proud to foster an inclusive environment where everyone can be their authentic selves, while collectively contributing to our shared success.
If you're seeking a career that combines growth and acceptance, whilst also having fun, please apply and join this journey with us.
Responsibilities Include:
Follow direction from kitchen supervisor Comply with all HACCP legislation and documentation Work well within a team Comply with all company policies and procedures Maintain food quality Key Skills & Attributes Ability to multi task Follow instruction from the senior members of the kitchen team Excellent time keeping Positive attitude
Our Values:
We have integrity We listen We care We develop talent We go above and beyond We embrace diversity Benefits: Continual training and development Career progression within the Group Free staff meal on shift Press Up Hospitality perks card, entitling you to many discounts within Press Up Multiple external discounts Regular fun-filled activities and gatherings for all teams across the group Wellness at work events Travel incentives Refer a friend scheme Employment Assistance Programme - a confidential employee benefit, designed to help you deal with personal and professional problems that could be affecting your home/work life.
Health and general EAP services provide a complete support network that offers expert advice and guidance 24/7.*Applicable to certain positions Press Up Hospitality Group owns and operates a variety of venues in Ireland and in certain instances we may feel your skills and experience could suit another role we have available.
By submitting your application, you are permitting Press Up Hospitality Group to contact you for other opportunities within the Group.
Skills:
Leadership HACCP Teamwork Chef Kitchen