Job Description
This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Commis Chef.
General Responsibilities:
To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests To comply with the Health & Safety regulations of the hotel To have strong product knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list is not exhaustive and may be added to in the future.
What are we looking for? Ability to multitask and prioritise is important Ability to work in a busy kitchen Possess a good knowledge of HACCP What do we have to offer you: Competitive Salary Premium rates for Sunday work Career Progression Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels Hotel Group Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide Access to the e Learning platform Increased holiday entitlement for long service employees Meals whilst on duty in our employee restaurant Employee Recognition Awards Employee Assistance Program - mental health and wellbeing support Complimentary provision and laundry of uniforms References: All employment offers are made subject to us receiving two satisfactory references, which could be: A corporate email and/or phone number or A letter in a headed paper signed by the manager / HR We will not ask for reference details until you reach the interview stage.
Skills:
Culinary Kitchen Hotel Hospitality Benefits:
Meal Allowance / Canteen Uniforms/Dry Cleaning e Learning Career Progression Employee Room Rate Employee Rewards