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Job Description
Full-time Commis Chef vacancy at a 5* Luxury Estate with a supportive and ambitious employer.
The ideal candidate should have a minimum of 1 year's experience working in a busy hotel or restaurant, with flexibility to work shift work and weekends.
Key Responsibilities:
- Prepare high-quality food to meet the highest standards of hygiene and food safety.
- Maintain a clean and organized kitchen environment.
- Take direction from Executive Chef and Senior Chef to ensure seamless kitchen operations.
- Work effectively as part of a team to deliver exceptional service.
- Ensure a professional, friendly, and courteous service to guests.
Requirements:
- Excellent organisational skills and attention to detail.
- Fine dining experience is essential.
- Michelin experience desirable.
- Good communication skills.
- Ability to work shift work and weekends as required.
- Ability to work as part of a team.
- Minimum 1 year's experience in a similar role.
Benefits:
- Competitive pay.
- Employee Assistance Program.
- International hotel discounts.
- Staff meal.
- Uniform.
- Training and Continuous Professional Development.
- Complimentary Health Club Access.
Mount Juliet Estate is part of the Tetrarch Hospitality Group, one of Ireland's leading Hotel Management companies, operating and asset managing over 1600 bedrooms with close to 1800 employees in some of the finest and best-known hotels in Ireland.
Mount Juliet Estate is an Equal Opportunity employer.