Job Description
Sanderson are working with a well-known Irish Food Group to recruit for the position of a Culinary and Innovation Technologist. Responsibilities: New Product Development: Develop and launch new product concepts based on customer briefs and internal innovation, driving projects through the Stage Gate Process. Product Trials and Specifications: Organise and oversee product trials, complete product specifications, and ensure signoffs with QA and production teams. Customer Interaction and Presentations: Prepare and present product samples to customers, manage customer trackers, and participate in stakeholder presentations. Post-Launch Review and Reporting: Conduct post-launch reviews, issue reports to business teams, and work on process improvements and cost reduction projects. Innovation and Trend Analysis: Contribute to innovation initiatives by participating in brainstorming sessions, trend analysis, and market research activities. Requirements: 3rd level degree in Food Science/ Culinary science or related discipline. 3 years NPD experience. For more information apply online or contact Amy Blake on Skills: Culinary Food technologist