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Job Description
Deli Manager job description: Manage day-to-day deli operations emphasizing efficiency, quality, and food safety standards. Lead a team, train staff, and adapt to market changes to stay competitive.
Responsibilities:
- Manage deli operations, emphasizing efficiency, quality, and standardized procedures for food preparation, handling, and storage.
- Ensure strict adherence to food safety and hygiene standards, conducting regular quality checks.
- Stay updated on local health and safety regulations, ensuring compliance with licensing and certification requirements.
- Train and lead the deli team to provide exceptional customer service.
- Foster a collaborative spirit among deli staff.
- Adapt to market changes, implementing strategies to stay competitive.
- Develop and conduct training programs for deli staff on food preparation, safety, and customer service.
- Implement a strategic approach to deli sales, considering market trends and customer preferences.
- Analyse sales data, adjusting strategies to meet evolving business goals.
- Maintain accurate records of deli inventory, sales, and customer feedback.
Qualifications:
- Minimum 5 years of experience in deli management or a related field.
- In-depth understanding of food safety and hygiene standards.
- Demonstrated leadership skills in training and leading a team.
- Flexibility to travel is mandatory.