Job Description
About The RoleRed D Recruitment is seeking a highly skilled and strategic Director of Food & Beverage for one of Dublin’s leading four-star hotels, renowned for its exceptional food & beverage offerings across corporate, events, and leisure sectors.Key ResponsibilitiesLead and develop the Food & Beverage department, ensuring extraordinary service and guest satisfaction across multiple outlets.Collaborate closely with the Executive Head Chef and senior management team to deliver innovative and market-driven F&B experiences.Oversee the P&L of the Food & Beverage department, ensuring financial targets are met and maintained.Stay attuned to market trends and maintain extensive knowledge of food and wine to drive the hotel's competitive edge.Foster a culture of excellent communication and collaboration within the Food & Beverage team.Qualifications:Proven experience as a Director of Food & Beverage, Director of Operations, Deputy Manager, or a strong Food & Beverage Manager in a leading hotel.Strong strategic management skills with a deep understanding of F&B finance.Extensive knowledge of market trends, food, and wine.Exceptional leadership skills with a focus on team collaboration and communication.Why Apply?Join a prominent hotel known for its outstanding food & beverage offerings.Work in a cooperative environment with excellent culinary and senior teams.Excellent salary and bonus package for the successful candidate. #J-18808-Ljbffr