Director Of Food - Castlemartyr Resort
  • Cork, Munster, Ireland
  • via BeBee.com
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Job Description

Job Summary: We are inviting applications for a Director of Food Beverage to lead our Food Beverage outlets across Castlemartyr Resort, overseeing the entire Food and Beverage operation, with a minimum of 3 years managerial experience in bar and restaurants and previous experience in delivering excellent food and beverage service.

Responsibilities:
Oversee the entire Food and Beverage operation, supported by HOD's.
Manage Food Beverage Gross Profit margin each month.
Maximize revenue by effective management of the Hotels operations across the food and beverage outlets.
Manage payroll costs of this department.
Organize the efficient operation of all Food Beverage outlets in the hotel.
Staff communication and training.
Further development of the department.
Be a visible strong presence across the food and beverage outlets, mobilizing and providing direction to your departmental managers.

Requirements:
A minimum of 3 years managerial experience in bar and restaurants.
Previous experience in delivering excellent food and beverage service.
Knowledge of Volante system is an advantage.

Personal Qualities:
Ability to show a positive attitude towards guests and colleagues at all times.
Self-motivated, able to work alone with good personal organization.
Excellent interpersonal skills.
Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.

About Us:
Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
We have one full-time position available on a rostered basis, which includes weekends and evening shifts.
We pride ourselves on being a diverse team of professional, passionate, and caring individuals, with our guests at the heart of everything we do.
Nestled amid East Cork's woodlands, Castlemartyr Resort is a luxury 5-Star Resort which is richly steeped in Irish history and tradition.
Clear opportunities for progression are a priority for us.
We recognize that our team are the foundation to our success.

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