Job Description
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.We achieve this only through the excellence, innovation and passion of our team members. Previous operational experience working within a hotel environment in the Food and Beverage, Front Office and Accommodation departments is desirable. Our commitment to you: - Company Risk Scheme - Company funded educational programs - Rewards and recognition programs - Discount on Dining options of up to 50% - Reduction on accommodation rate for family and friends - Discount for Spa treatments and products - Use of Health Clubs - Staff Dining Facilities - Staff Parking Requirements - Previous experience as a hotel Duty Manager is desirable but not essential -Experience with Opera property management system -Previous hotel experience at management or supervisors level -Relevant 3rd level Hospitality qualifications is desirable - Previous experience in a restaurant/ dining position -Experience in working in hotel Front Office -Experience working inhotel housekeeping Responsibilities - Responsible for the day to day operations of the hotel while on duty. - Parachute into busy departments in the operations - F&B, C&B, Housekeeping and Front Office as needed. -Guest relations, manage guest queries and resolve any potential issues forguests. -Ensure hotel standards are maintained , in customer service , Health & Safety and control (SOPs) -Forward planning for large events , BEO review etc. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Fota Island Resort. Skills: Guest Relations Attention Detail Time Management