Job Description
Events Catering Manager Are you a dynamic Catering or Restaurant Manager looking for your next big challenge? We're seeking an enthusiastic and experiencedEvents Catering Manager to join our clients team. Our client is a long-standing, family-run business based in Cork. They are in growth mode and it is a great time to join the team. This is your chance to bring your passion for hospitality and event planning to a role that offers variety, responsibility, and room for innovation. As the Catering Events Manager, you will be a vital part of the team, managing the entire event lifecycle from planning to execution, ensuring client satisfaction and operational efficiency. If you thrive in a fast-paced environment where your creativity and leadership skills are valued, this role is perfect for you. Key Responsibilities Qualifications & Experience: Strategic Planning & Revenue Forecasting: Develop and manage a comprehensive calendar for CEF events, taking bookings and forecasting revenue to meet business objectives. Business Development: Collaborate with our marketing team to design and implement strategies that attract new clients and secure repeat business. Operations & Inventory Management: Oversee all materials, packaging, HR, and raw supplies to ensure timely availability for corporate and event needs. Reporting & Asset Management: Maintain meticulous records of inventory, manage asset maintenance, and work closely with the Operations Manager to streamline processes. Client Relationship Management: Build and maintain strong relationships with clients, customizing services to meet their unique preferences and exceed expectations. Menu Development: Partner with the production team to create exciting, tailored menu offerings that cater to dietary needs and themed events. Financial Management: Prepare detailed cost estimates, manage food costs, and monitor profitability while maintaining exceptional service standards. Team Leadership & Training: Recruit, train, and lead a dedicated catering team, ensuring compliance with food safety regulations and maintaining the highest quality standards. Qualifications & Experience: HACCP Certification (cooking experience is a plus) Full Clean Drivers License 2-3 years experience in a similar role (experience in food production is a bonus) Skills: Strong English communication skills (both written and verbal) Excellent interpersonal skills, with a proactive and hands-on approach PC literate, with an organized and detail-oriented mindset Ability to lead by example and build productive team dynamics Flexibility to work overtime when necessary What We Offer Competitive salary Opportunities for professional growth and development A supportive team environment where your contributions are valued If you're a motivated and enthusiastic individual ready to lead and create memorable events, apply now to join our team and take the next step in your career! For more information please apply through the link provided for the attention of Karen O'Brien, email or call . If you are interested in finding out more about the above role and would like to be considered other suitable roles that we may have available for your skill set please attach your CV via the link provided Please submit your updated CV in Word Format #INDOSB1 #INDKBRIE