Job Description
We have got a very exciting opportunity for an Experienced Executive Pasty Chef to join the award winning team of this stunning luxury hotel nestled in the beautiful surroundings of Irelands Wild Atlantic Way If you are an experienced Exec or Sous Pastry Chef, have experience in 5* luxury hotels, and you enjoy cooking food to the highest level ,then we would love to hear from you........................ Some of the duties of the role: Working closely with the Executive Head Chef to ensure the Pastry Department high standards are maintained at all times To be fully familiar with HACCP and ensure that the section conforms to the legal guidelines highlighted within these regulations. To oversee a large team of pastry chefs on a daily basis and be able to lead by example but also to delegate and prioritise what needs to be done To innovate and create unique culinary experiences to delight our guests. To conduct training with all kitchen team members and ensure compliance to hygiene, health and safety policies and procedures. To ensure that the kitchen head count and labour costs are kept within the budgetary levels set and to adjust accordingly in line with business levels. To ensure that good communication channels are maintained in order to ensure that all staff are motivated and focused within the department The Ideal Candidate: Previous experience as an Exec Pastry or Sous Pastry in a 5* Hotel or Michelin restaurant Possess excellent leadership and communication skills Sound awareness of menu planning and development Be able to lead and motive the team Have a track record of training and developing individuals to achieve their best Have an understanding of how to keep costs in line and wastage kept to a minimum Can legally work in Ireland fulltime Can commit to living in the West of Ireland for the foreseeable future What Can We Offer?: An excellent salary for the right candidate, depending on experience Professional, award winning training and development opportunities Discounted rates with our hotels Discounted rates with many local businesses Uniforms provided and free meals on duty Ongoing training and advice from one of Irelands' most renowned Exec Chefs The chance to really progress your career to new heights A fun working environment with a real family feel among the chefs Do you need to relocate? No problem as we can provide accommodation to make life that little bit easier for you. However you will need to be able to live and work in Ireland on a fulltime basis with no restrictions So what are you waiting for? For more information please send your CV via the link provided, in confidence of course, to Joyce Dolan and we will be in touch Skills: Executive Pastry Chef Pastry Chef Benefits: Excellent Salary Accommodation Provided Career Progression