Job Description
Company Overview: For three decades, Michael Twomey Butchers has been providing top-quality meat, working hand in hand with local Irish farmers to produce top-quality beef, lamb, pork, low salt home cured bacon, poultry, hand-made sausages & burgers. We also own and manage our own bespoke processing plant and have partnered with an enthusiastic group of farmers in West Cork to produce Wagyu beef and are very proud to include it in our product range. We also supply our meats to other artisan butcher shops, cafes, bars, restaurants, and hotels all over the country and abroad. Today, Michael Twomey Butchers is a well-respected and well-known brand throughout the region, renowned for their exceptional products and customer service We are currently expanding our team and are looking to hire three butchers with varying levels of experience, including a specialist boner. Whether youre an experienced butcher, just starting your career, or have specialized skills, wed love to hear from you! Job Title:Experienced Butcher Location: Macroom, Co Cork Employment Type: Full-time Salary: Competitive, based on experience We are looking for a highly skilled butcher who can lead by example and bring extensive knowledge to the team. Key Responsibilities: Expertly trimming, boning, and cutting meats Supervising less experienced team members Maintaining a high standard retail display Providing excellent customer service Maintaining cleanliness and adhering to food safety standards Managing inventory and stock levels Requirements: Minimum of 5 years of professional butchery experience Strong knowledge of various meat types and cuts Ability to work in a fast-paced environment Leadership skills to mentor and guide junior butchers Knowledge of food safety regulations and HACCP