Job Description
Position: Food and Beverage General Manager Location: Portmarnock Resort & Jameson Golf Links Salary: Competitive Salary Package plus bonus scheme Reports to: Regional Director of Food and Beverage Contracted Hours: 45 per week across 5 working days dependent upon business needs About Us: Portmarnock Resort & Jameson Golf Links is a premier destination known for its stunning sea views, exceptional hospitality, and a diverse array of dining and event experiences. Our resort features a variety of outlets, including the Jameson Bar and Restaurant, Sea View Restaurant, The Snug, JJ's, 1780 Restaurant, and extensive Conference and Events facilities. We also specialise in hosting weddings and celebrations of life. We are looking for an experienced and driven Food and Beverage General Manager to lead and oversee all food and beverage operations across the resort. Benefits & Perks: Development opportunities Flexible hours Meal discounts Employee discounts with Sandman Hotel Group, Chop Steakhouse & Bar & Shark Club Gastro Bar Competitive wages Competitive bonus program for managers Complimentary Golf on the Jameson Links Spa treatment discounts Key Responsibilities: Leadership and Management: Lead, inspire, and manage a diverse team across all F&B outlets. Drive operational excellence, team engagement, and exceptional guest experiences. Financial Acumen: Develop and manage budgets, forecasts, and financial plans. Oversee P&Ls, ensuring profitability and cost control. Monitor food and beverage costs, inventory, and labour costs to maximise profitability while maintaining quality and service standards. Operational Excellence: Ensure the smooth operation of all F&B outlets. Implement and maintain operational policies, procedures, and best practices to optimise guest experience and efficiency. Kitchen Responsibilities: Collaborate closely with the Head Chef to oversee kitchen functions and operations, ensuring consistency in quality, menu development, food safety, and hygiene standards. Work to align kitchen performance with financial goals. Conference, Weddings, and Events Operations: Oversee the planning, coordination, and execution of all conference events, weddings, and celebrations of life. Collaborate with clients and the events team to deliver seamless, memorable experiences that exceed expectations. Labour Controls: Implement effective labour management strategies, including scheduling, staffing, and payroll control, to optimise efficiency while maintaining high service standards. Food and Beverage Costs: Oversee supplier relationships, negotiate contracts, and monitor purchasing to control food and beverage costs. Ensure all outlets operate within budgetary guidelines. Talent Training and Development: Lead the recruitment, training, and development of the food and beverage team. Foster a culture of continuous improvement, ensuring that team are well-trained, motivated, and aligned with the resort's goals. Guest Experience: Maintain a strong presence in all outlets, interacting with guests to ensure satisfaction. Address guest feedback promptly and professionally to continuously improve the resort's offerings. Qualifications: Proven experience as a Food and Beverage General Manager or similar role in a high-end resort, hotel, or restaurant environment. Strong leadership skills with the ability to manage and develop a large team. Excellent financial management skills, including experience with P&Ls, budgeting, and cost controls. Expertise in food and beverage operations, including inventory management, supplier negotiations, and quality control. Experience in conference, weddings, and event operations, with a track record of delivering successful events. Strong collaboration skills, across all departments in particularly working with head chef, sales team and restaurant management. Exceptional communication and interpersonal skills. Strong problem-solving abilities and attention to detail. Why Join Us? At Portmarnock Resort & Jameson Golf Links, we are committed to creating memorable experiences for our guests and fostering a rewarding work environment for our team. Join a dedicated team in a stunning location, with opportunities for career growth and development. SUMMATION: Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Ireland to apply. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application. ABSOLUTELY NO PHONE CALLS PLEASE #J-18808-Ljbffr