Job Description
About us
Carebrook LTD (Pret a Manger Franchise) is a medium business in LONDON.
We are customer-centric, social, fast-paced, and our goal is to produce high quality, ready-to-eat sandwiches, salads and drinks.
Pret operates a bit like a restaurant.
We build kitchens in (or very near) every shop.
You won't find 'sell-by' dates on our fresh sandwiches and salads.
Our milk and coffee is organic.
We offer our unsold food to charity at the end of each day rather than keeping it to sell the next day..
Our work environment includes:
Food on shift
Growth opportunities
Relaxed atmosphere
We are looking for a few enthusiastic Food Retail Kitchen Team Leader for the day or the night shifts, who are passionate about delivering great customer service as part of a team.
The ideal candidate will:
Be able to start work at 5am if doing the day shift
Have some supervisory experience
Support and coach the team to ensure they reach their potential the kitchen
Lead by example and be hands-on
Assign duties amongst team members to match individual productivity rates, skill sets and current responsibilities
Coach the team for good performance by offering good regular feedback and praise
Make sure Food Safety and Health & Safety Standards are consistently followed to maintain the safety of the team and customers
Ensure the shop is clean, safe and the equipment is always well maintained
Demonstrate due diligence and report and escalate any quality issues
Carry out ordering accurately and in line with the business needs
Support the execution of successful food launches
Encourage clear and engaging communication between the kitchen and FOH to ensure business needs are met
Job Types: Full-time, Permanent
Pay: Up to €15.00 per hour
Expected hours: 35 – 42 per week
Additional pay:
Bonus pay
Benefits:
Company events
Employee discount
Food allowance
Schedule:
10 hour shift
Day shift
Night shift
Work Location: In person
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