Job Description
Food & Beverage Manager Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co.
Dublin.
The Moriarty Group is an Irish owned company, involved in both the retail grocery and hotel industries.
The companys portfolio consists of 3 large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co.
Dublin.
The company currently employees 550+ staff.
We are currently seeking to recruit an experienced Food & Beverage Manager to join our management team at the Bracken Court Hotel.
If you are passionate about the food & beverage/hospitality industry and would like to develop your career within a popular and newly redeveloped property (F&B Areas), we could have an excellent opportunity for you.
The Role:
This is a full-time position working an average of 45 hours per week.
5 days over 7 to include weekends and public holidays.
Main Duties:
Overall management of the food & beverage service of this 4* hotel property which includes our newly redeveloped food & beverage areas (restaurant, function/conference rooms and bars).
Management of a team of approximately 30 staff working within the food and beverage departments of the hotel.Liaising with the kitchen team on menus/food related matters.
Managing the functions service of the property with the operations team.
Management of budgets and targets for the food & beverage departments of the property.
Weekly stocktakes.
Staff training and development Driving sales initiatives for the food & beverage department in conjunction with the hotels in-house sales team.
Working closely with the hotels management team on the day to day running of this busy property.
HACCP duties.
Ensuring excellent service is provided to all guests to the hotels bars, restaurants & events through best practice in service standards.
Requirements:
Must have a minimum of 2 years experience working as a Food & Beverage Manager within a busy 3*/4*hotel property - this experience is essential.
Previous experience within a venue/property with a busy entertainment schedule is desirable as the food & beverage manner will work closely with the bar manager/supervisor on the organisation of all entertainment in the property.
Must be able to multi-task and be willing to help out where required in all areas of the hotel.
Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
Must have strong people management skills.
Excellent communications skills.
Must have excellent people skills and be extremely customer focused.
Must be able to work as part of a team and on own initiative.
Must be fluent in the English Language both written and spoken.
Must be enthusiastic and a quick learner.
Benefits:
Free parking Employee Assistance Programme Free staff meals while on duty Excellent Training Opportunities Staff Reward & Recognition Initiatives Group Pension Scheme Group Health Insurance Scheme (reduced rates)
Skills:
Food & Beverage Manager Experience People Management Skills Excellent Food & Beverage Industry Knowledge Hotel Financials Excellent Training & Development Skills Benefits:
Training & Development Career Progression