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Job Description
Duties & Responsibilities To manage the smooth and efficient running of the Food & Beverage Departments, ensuring standards and guest satisfaction are maintained at all times.
Overseeing and managing multiple outlets with particular emphasis on the bar/beverage service Create and develop a professional team, working closely with the department managers to provide a seamless experience.
Knowledge of food & beverage marketing/promotional techniques.
A knowledge of purchasing and stock control Candidate: Minimum of 2 years experience as an Assistant F&B Manager/Bars Manager or F&B Manager.
Enjoys being present on the floor and involved in all aspects of a vibrate, busy environment.
Skills:
Communication People Management Leadership