Job Description
A Food R&D Technologist is required for a rapidly growing award-winning food company. The role will support the Innovation Manager and assist in product development and production scale-up, including daily lab activities. Key responsibilities include evaluating food ingredients, creating product recipes, and conducting sensory evaluations. The successful candidate will have a Masters in Food Science and 2-3 years of experience leading research projects.
Key Responsibilities:
* Support the Innovation Manager in product development and production scale-up
* Evaluate current and alternative food ingredients
* Create product recipes
* Conduct sensory evaluations of new food products
Requirements:
* Masters in Food Science
* 2-3 years of experience leading research projects