Food Safety Job In Dublin

Food Safety & Quality Manager sought to lead food safety and quality initiatives across the entire supply chain for a successful Irish food retailer.

This is a fantastic opportunity to join a forward-thinking company in Dublin.

Responsibilities include:

• Implementing and managing Food Safety Management Systems according to current legislation and standards.
• Leading the internal HACCP team and overseeing standards through an internal auditing program.
• Coordinating with Regulatory Authorities and ensuring legal compliance.
• Managing supplier and product approval protocols.
• Aligning the Management Team with FS&Q objectives.
• Defining and managing finished product quality.
• Conducting audits of FSMS compliance and resolving issues with the team.
• Keeping Food Safety training requirements up to date.
• Addressing FSQ operational issues and consumer complaints.
• Maintaining site hygiene and pest control standards.
• Reporting on FSQ performance against targets.

Requirements:

• Science or Food Science qualification.
• Minimum of 3-5 years of technical Quality management experience.
• Knowledge of HACCP and Food Safety Management systems.
• Experience in implementing and managing Quality Management Systems.
• Flexibility, quick learning ability, problem-solving skills, and strong communication and organizational skills.
• A full driver's license and access to a personal vehicle.