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Job Description
Food Safety & Quality Retail Co-Ordinator: Ensure food safety and quality activities in retail stores are managed and coordinated, meeting industry standards. Key responsibilities include: tracking audit performance, resolving issues, conducting internal audits, and training colleagues. The successful candidate will have 5 years' experience in food technical roles, a proven track record in managing food safety, and strong technical knowledge. Additional requirements include train the trainer qualification, auditing experience, and a food science degree. The role is based in Dublin, with a blend of operational and office work.