Job Description
Manage Dunnes Stores fresh food deli counters, leading a team to deliver exceptional customer care, operational standards, and sales while maintaining costs. Key responsibilities include product ordering, HACCP management, budgeting, and staff training. Prior experience in deli/fresh food management is essential, with a commercial mind-set and product knowledge. ullibLead a team to deliver exceptional customer care and operational standards/b/lilibManage product orders, HACCP, and budgeting/b/lilibTrain staff on product knowledge, sales, and customer service/b/lilibEnsure food safety, hygiene, and quality regulations are met/b/lilibDeliver sales growth and cost control/b/li/ulpbRequirements:/b Relevant experience in fresh food or retail, customer focus, attention to detail, and excellent communication skills. Knowledge of HACCP and food safety legislation is essential./ppbDunnes Stores is an Equal Opportunities Employer./b