Job Description
General Manager - Tralee We have an exciting new opportunity here at Gally’s Bar & Restaurant for an experienced General Manager with a strong passion for providing high-quality food and bar service, whilst understanding the true value of excellent customer service. This position is based in Tralee, Co Kerry. The ideal candidate must be a dedicated manager who is driven by achieving success. The ability to create, motivate and inspire a team of staff is essential. Duties and Responsibilities as General Manager: Liaising with the head chef and General Manager regarding menu planning and budgeting. Meeting HACCP requirements and food safety standards. Leading the team in terms of providing excellent customer service. Conducting himself/herself in a professional manner at all times, especially when in the public eye. Coaching, counseling, and developing Assistant and Trainee managers into a state of self-sufficiency to build and maintain high sales and profits. Requirements of the General Manager job: Previous experience managing a restaurant/catering environment. Ability to thrive in a fast-paced environment. Excellent knowledge of HACCP. Strong communication skills. Strong leadership skills. Salary package: DOE plus excellent benefits and progression opportunities. All applications will be handled with the strictest confidence. Typical duties and tasks include: Greeting customers. Making suggestions based on customer preferences. Adhering to all relevant health and safety rules/regulations & customer service guidelines. Providing a 5-star drinks and food service. Keeping premises neat and presentable at all times. Cooperating with and assisting bar servers when necessary. Taking payments. Meeting stock and cleaning requirements. Desirable but not essential attributes for applications as training will be provided: Greater than one year experience (preferably). Manual handling certificate (preferably). Food hygiene certificate (preferably). Job Types: Full-time, Contract, Permanent. Benefits: Food allowance. Work Location: In person. #J-18808-Ljbffr