Job Description
General Manager required for prominent GastroPub in Cork. In this role, you will be responsible for the effective and efficient management of all Food, Beverage, and Events business at the property, coordinating the team overseeing all day-to-day operations in the premises.RequirementsExperience in managing busy volume, Gastro Bar and quality Food service operation.Candidates need experience managing busy FOH team and excellent Kitchen brigade.Must display effective, dynamic leadership and team management abilities.Reliable, committed, motivated and above all professional person required.Must display strong attention to detail and be very standards and service driven.Proven experience in coaching, training, mentoring your team, job chats etc.A positive attitude, a “can do” approach, friendly and outgoing personality.4 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build on excellent food reputation.Work Permit is not available for this role; full legal status to work in Ireland is required.Fluent English and excellent IT and admin skills required.ResponsibilitiesManage daily operations and coordinate all areas of the GastroBar/Restaurant premises.Manage, lead, mentor and guide the team as required.Establish procedures to ensure the highest standards of cleanliness and hygiene prevail.Manage your premises effectively, coordinating Security, Health and Safety etc.Full responsibility for managing Tills, cash procedures, Food and beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, booking artists and managing Entertainment Diary etc.Observe all shift and opening/closing procedures adhering to all EHO guidelines.Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests.For more details, please forward current CV in Word Format to Richard@rlconsult.com with Reference details, or call Richard at 086-8333677.Skills:Budgets and Finance, Sales and Marketing, Human Resources, Strategic Planning, General Management, Food and Beverage Leadership Skills. #J-18808-Ljbffr