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Job Description
The role of Grill Staff, Part-time at Supermac's Mitchelstown involves managing the grill area where burgers are cooked and buns are toasted and dressed according to Supermac's standards.
- Comply with food safety and hygiene regulations
- Monitor waste levels and ensure proper disposal
- Ensure cleanliness of the grill station and work area
- Follow company regulations and train/coach staff
- Work as part of a team
Successful candidates will be hardworking, work well under pressure, and enjoy teamwork.
Candidates must be fluent in English, have prior cooking experience, and be flexible to work weekdays and weekends.
Only candidates eligible to work in Ireland will be considered.