Job Description
Red Chair Recruitment are currently accepting applications for an experiencedHead Chef for one of our well-established clients in Kerry The main responsibilities for the role will be to take over the Kitchen Operation of a vibrant, busy bar & restaurant facility which can accommodate up to 400 covers daily. There is, on site, a main bar / dining room which can host up to 140 covers at capacity, with two additional areas which can house between 30 to 60 guests, respectively. This position is full time with a start time of 1st November 2024. Requirements: 5+ Years Head Chef Experience within busy restaurant or hotel environments essential for the role. A creative flair and passion for cooking with an impressive portfolio to match. Menu Planning, Costing, and Implementation working with Company Head chef. Oversee day-today operations of all kitchen operations, including but not exclusive to HACCP & food safety, cleaning schedules, team leadership and development Experience of managing an all-year-round food offering and kitchen team. Exceptional Customer Service Exceptional Communication, Management, Organisation and Time Management, Rostering & Labour costing. Flexible with working hours to include mornings, afternoons, days, nights, and weekends. Kitchen management to include equipment care, maintenance organisation and servicing. Excellent Stock Control, Ordering, Budgeting and Forecasting experience with proven GP track record. Package On Offer: Competitive Salary of up to €50,000 €55,000 dependent on experience and qualifications. Bonus to be discussed in interview Other benefits to be discussed during interview stage. Full clean Drivers Licence If you have the necessary experience and are interested in this position, please feel free to apply or send your CV directly to Gearoid on alternatively you can contact Gearoid on to discuss further Skills: Head Chef Menu Planning Menu Costing HACCP Event Planning Staff Training Benefits: Bonus Scheme