Job Description
This is an excellent opportunity for the right candidate. There are opportunities for support in order to develop your skills and competencies. The Role As part of the Health and Safety Department you will be required to: Help prepare health and safety strategies. Help carry out risk assessments, identify how risk could be reduced & produce reports to suggest improvements. Carry out site inspections to check policies and procedures are being executed correctly. Keep records of any inspections findings or accidents on site and produce statistics for managers. Partake in training with site management/staff about health and safety issues and risks. Managing & monitoring all third-party activities for safe practises. Competencies we look for in the Candidate A positive can-do attitude. You should have the drive, confidence and resilience to get things done. Analyse problems and come up with ideas. Attention to detail and willing to learn. Excellent communication skills Have the ability to deal with sensitive information in a confidential manner with unquestionable integrity. Education & Experience 2 years relevant experience preferably within the meat or food industry. Third level qualification. Experience of working in a dynamic business is desirable. Solid working knowledge of MS Office.