Job Description
Hospitality Team Leader €32,500 per annum 5 out of 7 days per week Holiday Saturday Fund (HSF) Exclusive Benefits & Wellbeing site (Perks Card) Entertainment discounts – up to 55% off cinema tickets Health & Wellbeing discounts Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty PRSA scheme and Life Assurance Employee Assistance Programme 20 days + BH’s Competitive and supportive family benefits Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport and events. Our partnerships include venues such as the Aviva Stadium, the Convention Centre Dublin, The Law Society and a number of racecourses including Leopardstown Racecourse and Fairyhouse Racecourse and The Curragh. We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. What you'll be doing: Reporting to the Hospitality Manager you will assist in overseeing daily hospitality operations, ensuring efficiency, high standards and impeccable customer service. You will be responsible for a small team of hospitality staff and a number of casual staff depending on the event. More about the role: Hands-on operational role which includes setup and execution of service Lead set ups for events ensuring events are set to venue standards within agreed timelines Supervise and develop the hospitality team Work autonomously and demonstrate initiative Management of small meeting rooms within the venue Adhere to and assist with driving the Health & Safety and sustainability aspects of the venue Who you are: Experience leading a team Good knowledge of food & service delivery Good knowledge of conference and banqueting Excellent communication skills Ability to work as part of a team and of own initiative #J-18808-Ljbffr