Job Description
SUMMARY OF ROLE: We are currently recruiting for a Kitchen Assistant for our Client based in Dublin 12. The company produces high-quality fresh food for customers, including hotels, restaurants, creches, industrial and event caterers, with consistency to their set menus and recipes. This is a role in a production environment rather than a hotel kitchen/restaurant. This is a full-time position with the company, and the successful candidate will have an opportunity to progress within the company. KEY RESPONSIBILITIES: Peeling and chopping fruit for fruit salads; Preparing vegetables for the vegetable bouquets; Following HACCP procedures; Ensuring compliance with all health and safety regulations. ESSENTIAL REQUIREMENTS: Kitchen experience; Knife skills Good team player & self-motivated; Focused on quality with attention to detail. RATE OF PAY: €14 per hour. WORKING HOURS: Monday to Friday 7am to 4pm. JOB CODE: QED0387 Skills: kitchen assistant kitchen porter prep cook prep chef