Job Description
Take full responsibility for your allocated area of work on a daily basis. Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. Follow a cleaning schedule and carry out tasks as directed by Head Chef Record keeping ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy. To put all deliveries away and to ensure that they are transported to the appropriate storage equipment/area Ensure food hygiene and HACCP standards are always adhered to. Maintain the food serving area and dining room in a clean, safe and hygienic condition. Ensure KP Machines are cleaned, water changed and maintained on a daily basis Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team. Other duties as requested by management Skills: kitchen assistant Housekeeping cleaning