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Job Description
Off - Licence Manager - Co. Galway
Job description:
The main purpose of the role:
Ensure the Off-Licence operates efficiently and effectively at all times and provides customers with excellent quality products and services.
The ideal candidate will have/be:
- 2 years experience in a Supervisor/Manager role is desirable.
- Completion of WSET Level 2 or an alternative wine course is desirable.
- A good knowledge of wine, craft beer and premium spirits.
- Creative.
- Excellent communication skills.
- Ability to engage with and prioritise customer needs.
- Strong attention to detail, organised and flexible.
- Ability to use own initiative and work as part of a team in a fast-paced environment.
Main Duties:
- Have a genuine passion for food.
- Be vibrant, committed, innovative and imaginative.
- Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge.
- Adhere to weekly stocktaking procedures and ensure they are accurate and any necessary action is taken in the Off-Licence.
- Ensure purchasing of stock is carried out following procedures and control of stock rotation so that the quality of goods is of the highest order to maximise turnover.
- Merchandise and present the department to the highest standard at all times and following relevant store planograms and guidelines.
- Monitor and control department overheads (i.e. packaging, cleaning equipment etc.).
- Enhance product knowledge by gaining information from a range of sources and sharing ideas, suggestions, and builds on existing procedures/processes with employees and management.
- Ensure all staff reporting to you are competent in any required duties and given adequate training relevant to their tasks.