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Job Description
Restaurant Manager sought for a busy 4*/5* hotel restaurant in Kenmare, Co. Kerry, to lead a strong culture of service excellence and oversee all aspects of the Stables Brasserie.
Role Overview
The Restaurant Manager is instrumental in developing and fulfilling the tactical and strategic requirements for The Stables Brasserie, creating an atmosphere and culture that inspires guests to return and team members to remain.
- Implement, promote, and succeed The Stables operations through continual evaluation of products/services provided.
- Ensure effective ongoing training of the service teams.
- Develop SOPs, guidelines, and goals in line with the vision set out.
Requirements
- 2+ years' experience in a similar role as an established manager/head of department in a food & beverage setting.
- Proven experience in leading a F&B team.
- 1-2 years' experience working in a busy 4*/5* hotel restaurant.
- Excellent IT Skills including a proficient user of MS Office and Excel.
- Excellent communication skills, well presented with a hands-on attitude.
- Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
- Experience with arranging events and functions.
- Flexible to work hours which will include mornings, evenings and weekends.
Package on Offer
- Competitive Salary €40,000 – €45,000 per year depending on experience.
- Meals included.
- Tips.
- Other benefits to be discussed during interview stage.