Operations Manager - Bracken Court Hotel
  • Dublin, Leinster, Ireland
  • via BeBee.com
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Job Description

Hotel Operations Manager Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co.

Dublin The Moriarty Group is an Irish owned company, involved in both the retail grocery and hotel industries.


The companys portfolio consists of 3 large Super Valu, Stores in Balbriggan, Skerries and Palmerstown and two 4* hotels, the Court Yard Hotel, Leixlip, Co.

Kildare and the Bracken Court Hotel in Balbriggan, Co.

Dublin.
The company currently employees 550+ staff.


We are currently seeking to recruit an experienced, professional, and enthusiastic Operations Manager to join our Management Team in the Bracken Court Hotel.


If you are passionate about the hospitality industry and would like to develop your career within a busy and extremely popular property, we could have an excellent opportunity for you.


The Role:

This is a full-time position working an average of 45 hours per week 5 days over 7 to include weekends and public holidays.


Main Duties:

The Operations Manager will be fully responsible for the day-to-day operations of this busy 66-bedroom property and a team of 45+ staff.

Work in conjunction with the Hotels Operations Director on setting annual budget and target proposals for the property.

Working closely with the team on the strategy planning for the hotel.

Working with the hotels Management Team in ensuring adherence to company policies and procedures.

Work in conjunction with managers and HODs in all aspects of the propertys agenda.

Management of a team of up to 45+ people on busy shifts.

Having a hands-on approach to the role.

Driving sales/sales initiatives within the property in conjunction the propertys sales team and the groups Sales & Marketing Manager.

Co-ordinating the Health & Safety agenda in the property.

Working with the senior team in setting and driving team objectives through agenda meetings and training and development.

The management/facilitation of bi-weekly sales, HOD and Food & Beverage Meetings as well as daily planning meetings.

Working with the management team in relation to the properties HACCP plan.

Ensuring excellent service is provided to all guests/visitors to the property.

Requirements:
Must have 2-3 years experience as an Operations Manager within a busy 3*/4* hotel property.


Must have a strong knowledge of all departments within the hotel with a particular emphasis on food & beverage/ sales & events and the new initiatives/innovations taking place within the industry.


Must have experience in the training and development of both staff and HODs Must have a proven track record in achieving results/targets.

Must be able to oversee the hotels HACCP system.

Previous experience working with hotel front office systems is essential.

Must have an excellent understanding of hotel financials.

Must have strong people management skills Must have excellent communications skills.

Must have excellent people skills.

Must have excellent organisational skills.

Must be able to work as part of a team and on own initiative.

Must be fluent in the English Language both written and spoken.

Benefits:
Free parking Free staff meals while on duty Excellent Training Opportunities Staff Reward & Recognition Initiatives Company Pension Scheme Health Insurance Scheme (Reduced Rates)

EAP Programme (Employee Assistance / Wellness Programme) Skills:
Hotels Operations Management Experience Hotel Management Hotel Financials Leadership People Management Experience

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