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Job Description
We're seeking a Pastry Chef to join our kitchen brigade. As a Pastry Chef, you'll work with sweet treats, collaborating with a team to plate up tasty, fresh dishes. This is a full-time role, with flexible shifts and opportunities for growth within the family-owned Doyle Collection Hotel group.
Key benefits include:
- 30 days of holiday, increasing to 35 with length of service
- Free meals on duty, breakfast, and all-day tea and coffee
- Discounted hotel rooms in the UK, Ireland, and USA
- 50% off food when dining with the Doyle Collection
- Great location, easy access to public transport
- In-house training team for personal development
- Reward and recognition programs
- Cycle to Work scheme and pension plan
- Staff summer parties, Christmas parties, and team get-togethers
- Refer a Friend Bonus Scheme
The River Lee Hotel is located in Cork, Ireland, a lively cultural centre with a 'second city' status. We're a collection of eight Irish family-owned luxury and urban hotels, committed to a culture of continuous improvement and equal opportunities for all team members.