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Job Description
Seeking an experienced Pastry Chef de Partie to join the team at Diamond Coast Hotel, reporting directly to the Executive Chef.
A fantastic opportunity to work in a luxury hotel with a prime location overlooking the Enniscrone championship golf course and stunning beaches.
The Pastry Chef de Partie will be responsible for:
- Working with the Management Team to ensure the smooth running of the pastry section on a day-to-day basis.
- Ensuring the efficient running of the pastry area while on duty and making provision for preparation while off duty.
- Demonstrating a hands-on approach to all bakery products produced in the Pastry Department, ensuring quality, presentation and consistency standards meet company standards.
- Assisting with the development of standardised recipes for all menu items.
- Ensuring proper levels of bakery and pastry items are prepared based on forecasted needs.
The ideal candidate will have:
- A minimum of 2 years' experience in a similar role.
- A qualification in a catering discipline.
- Ability to multitask and work well in an environment with time constraints.
- Excellent work ethic with drive and the ambition to succeed.
- Flexibility and a proactive approach.
- Excellent communication skills, enthusiastic and motivated.
The Diamond Coast Hotel offers:
- A very competitive salary.
- A PRSA pension scheme.
- Career progression opportunities across the Windward group.
- An Employee Assistance Programme.
- A Digital Wellness Programme.
- Complimentary, high quality meals on duty.
- Complimentary barista-style coffee.
- Discounted room and dining rates in Windward properties.
- A Refer-a-friend scheme.
- Training and development opportunities.
- An Employee awards and staff recognition scheme.
- A Cycle-to-work scheme.
The Diamond Coast Hotel is managed by Windward Management, a company that values its employees and offers a range of benefits and opportunities for growth and development.