Job Description
Job ResponsibilitiesPrepare & cook a variety of dishes with precision & attention to detail.Follow standardised recipes and portion sizes to maintain consistency.Maintain a clean & organised kitchen environment.Always adhere to safe food handling & guidelines to the highest standards.Listen and act on customer feedback to consistently improve our food services.Identify opportunities to improve our food services.Support with the creation of new menus and creative food concepts.Represent and maintain a positive brand image.Comply with Food Handling, Hygiene and Health and Safety regulations.Support and supervise staff on your team.Key holding responsibilities.Minimum RequirementsProven experience as a chef or in a similar role.Strong knowledge of food preparation techniques and cooking methods.Ability to work effectively in a fast-paced environment.Punctual, reliable team player with the ability to also work independently.Ability to show flexibility, with a strong communication style suited to a fast-moving production operation.Perks and BenefitsShopping discount card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, gyms, golf courses, and many more.Flexible working to support work-life balance.Life assurance cover.Additional, seasonal, and overtime hours available.Learning & development programs available for personal and professional development & growth.Access to wellness programs to promote the mental health and wellbeing of our colleagues.Employee Assistance Program to guide and support our employees.Exciting internal reward and recognition schemes. #J-18808-Ljbffr