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Job Description
As a Quality Assurance Supervisor, you will oversee daily quality assurance operations, ensuring adherence to food safety and quality standards, and supervise a QA team, providing guidance and training as needed. Key responsibilities include conducting routine inspections, developing quality control procedures, monitoring production processes, and managing quality data. Requirements include proven experience in a Quality Assurance role, a strong understanding of food safety regulations and quality management systems, and excellent leadership skills.
- Oversee daily quality assurance operations, ensuring adherence to food safety and quality standards.
- Supervise and support the QA team, providing guidance and training as needed.
- Conduct routine inspections and audits to ensure compliance with company policies and regulatory requirements.
- Develop and implement quality control procedures and documentation.
- Monitor production processes and collaborate with production teams to address quality issues promptly.
- Manage and analyze quality data, preparing reports and recommending improvements.
- Ensure all equipment and processes are calibrated and functioning correctly.
- Handle customer complaints and feedback, working to resolve issues efficiently.
- Stay updated with industry standards and regulatory changes, implementing necessary updates to quality practices.
- Proven experience in a Quality Assurance role within the food manufacturing sector.
- Strong understanding of food safety regulations and quality management systems.
- Excellent leadership and team management skills.
- Proficient in quality control techniques and data analysis.
- Strong communication skills, with the ability to work effectively with cross-functional teams.
- Detail-oriented with strong problem-solving abilities.
- Relevant qualifications in Food Science, Quality Management, or a related field.