Job Description
Reporting to the Operations Manager, the Quality Manager will work closely with the production, and maintenance teams to ensure compliance with food safety, legal, and customer standards
Responsibilities:
Ensure food safety, quality, and compliance with customer specifications across all products. Manage and lead the QA team to optimise performance and collaboration. Provide technical guidance on food safety in a fast-paced environment. Oversee and maintain the Food Safety Management System, including HACCP. Drive continuous improvement in quality systems and processes. Lead, develop, and motivate the Quality Assurance team for enhanced performance. Support business improvement projects and HACCP/TACCP initiatives. Coordinate audits, ensuring timely corrective actions are implemented. Oversee site hygiene to align with company goals. Validate production records and conduct complaint investigations with corrective actions. Ensure a robust pest control program and monitor microbiological trends with corrective actions.
Requirements:
Bachelor's degree in food related discipline At least 2 years experience in quality management Proven experience in implementing and overseeing food safety systems that meet GFSI standards, including BRC requirements.
Randstad encourage applications from individuals of all ages & backgrounds.Whilst appointments will be made on merit alone candidates must be able to prove their right to work in the UK or the Republic of Ireland (as relevant).
Randstad acts as an employment agency for permanent recruitment & an employment business for temporary recruitment as defined by the Conduct of Employment Agencies & Employment Business Regulations 2003 Skills:quality food safety management BRC Benefits: Work From Home bonus