Are you a passionate leader with a flair for delivering exceptional dining experiences in the heart of picturesque County Kerry? Our client are now seeking a Restaurant Manager to spearhead their exquisite restaurant operation If you have a taste for luxury hospitality and a proven track record in restaurant management, we invite you to join our team and make your mark in the heart of Ireland's stunning landscapes. Some of the duties of the role: Lead the restaurant team to deliver an unparalleled guest experience Create and execute innovative strategies to drive revenue and elevate the dining offerings Ensure seamless operations in line with our luxury brand standards Work alongside the Head Chef when it comes to menu planning and delivering that menu to customers Training the team members to the highest customer service standards Ensuring each guest has a memorable experience The Ideal Candidate: 3+ years of experience in bar and restaurant management, preferably in a luxury hotel setting or high end restaurant Demonstrated success in driving profitability and enhancing the overall guest experience Proven ability to inspire and motivate a diverse team to deliver excellence Strong financial acumen and solid grasp of inventory and cost control Flexibility to work in a dynamic, fast-paced environment Can legally work in Ireland on a fulltime basis with no restrictions Excellent communication and interpersonal skills An all round excellent leader who can lead by example and get the best from the staff What can we offer: An excellent salary for the right candidate Ongoing training and support to help you settle into the role The chance to really progress your career to the next level Assistance with accommodation if you need to relocate The chance to live and work along the stunning Wild Atlantic Way For more information please send your CV via the link provided and we will be in touch Skills: Restaurant Manager Assistant Restaurant Manager Food & Beverage Manager Benefits: Excellent Salary Career Progression