Job Description
Our renowned property is accepting applications for the role for a Restaurant Manager to lead an established Team at Wildes at The Lodge at Ashford Castle Hotel Your main responsibilities as Restaurant Manager will include the day to day running of the restaurant, with emphasis on all aspects of the guest dining and wine experience and development and training of the restaurant team.
Who are we? The Lodge at Ashford Castle is sitting within the magnificent 350 acre estate of Ashford Castle, this property overlooks magical Lough Corrib.
Originally built in 1865, The Lodge offers country house charm, fine dining in Wilde's Restaurant and an exceptional range of estate activities.
Benefits in joining the The Lodge at
Ashford Team:
Recommend friend and family bonus scheme worth up to €700 Meals included while on duty Complimentary uniform and dry-cleaning services Two paid volunteering days each year Access to Employee Assistance Programme Hotel based recognition incentives Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally Staff Appreciation Annual Party and other Employee Recognition Events What are we looking for in a Restaurant Manager? Previous experience in a similar role in a 4 or 5 star property is essential A good knowledge of wine or WSET certification is an advantage.
Strong motivational ethic and attention to detail.
Be an excellent team player and enthusiastic in delivering excellent customer service Be flexible to work shift patterns, including mornings, late afternoons and weekends If this sounds like the Restaurant Manager role for you then apply today and join one of the "Best Hotel Companies in the World" The successful candidate must be legally entitled to work in Ireland.