Job Description
Excel Recruitment offers a fantastic opportunity for a passionate Sous Chef at a prestigious Hotel in Roscommon Join an establishment that values your professional growth. Collaborate with the Executive Head Chef to elevate every aspect of the culinary experience. We seek a creative leader with expertise and vision to lead the kitchen team to new heights. Ready to advance your career? We want to hear from you! Benefits of the Sous Chef role Competitive salary. Free car parking. Pension scheme. Access to hotel amenities and employee discounts. Employee rewards program. On-site meals. Requirements of the Sous Chef Proven experience as a Sous Chef or senior position in a high-end restaurant or hotel. Valid work permit with documentation. Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment. Strong organizational and time-management abilities, with a keen eye for detail. Willing to work flexible schedules including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends. Responsibilities of the Sous Chef Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management. Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity to daily specials. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system. Manage kitchen inventory, ordering, and cost control to optimize efficiency and profitability. If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin Skills: Leadership Skills Creativity Teamwork. Benefits: Parking Hotel Discounts Pension