Job Description
We are currently looking for a Team Leader to join the Supermacs/Papa John's team in Junction 14 Mayfield. You must be customer focused, innovative, motivating and energetic for this hands on role. You must have great organisation and team leadership skills and have a positive attitude towards work. Employee Benefits: 60% Staff Discount Perks Subscription Peer Awards Scheme Employee Referral Scheme Free On-site staff parking Excellent Career Progression Opportunities Bike to Work Scheme Premium pay for work on Sunday Premium pay for Night Work The successful candidate will possess: 2+ years experience in a similar Supervisor position of a high volume restaurant. Strong business, marketing, and general leadership and people skills. Excellent communication skills and be solution focused with a high drive and a positive attitude. Customer Focus you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors! Teamwork you get on great working in a team. You know when you are required to lead and follow. Food Safety knowledge - excellent knowledge of Food Safety and the HACCP to ensure high quality food is served everytime. Responsibilities include, but are not limited to: Food preparation cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen. Delighting our customers making sure they leave with a smile on their face! Having an insight into the company if a customer asks you a question, you have the answer. Be involved were a big team and every voice in it matters! Organisation ensuring you spend your time evenly in the different departments in Supermac's and helping out where needed. Teamwork Supermac's has a large team, giving 110% is required when youre on shift to help each other out! Cleaning our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met in Supermac's! We expect full flexibility from our team so you will need to be available to work earlies, lates, weekdays and weekends. We do not require the assistance of recruitment agencies at this time. Skills: Customer Service Food Safety Hygiene People Management