Job Description
Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice, and that all food is handled and prepared safely in conjunction with Food Safety requirements.
Job Responsibilities
The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary; however, it is encouraged that activities will typically include the following:
- Reporting to the Chef de Partie, work as part of a team in different catering outlets.
- Prepare food for a lively customer café, restaurant, and hospitality events.
- Full knowledge of all menu items served.
- Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage.
- Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality, and brand standards.
- Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies, and report incidents to Aramark management.
- Assist the Chef de Partie and Sous Chef with post-analysis.
- Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed.
- Learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required.
- In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.
Qualifications
- Previous experience in a Food Production role within catering or retail.
- Good level of spoken English.
- Works well under supervision with the ability to take direction.
- Self-motivated, adaptable/flexible, and a good communicator.
- Provide outstanding customer service.
- Able to prioritise workload and delegate.
- Work optimally without supervision.
- Quality focused.
- Effective team worker.
- Ownership and accountability.
- Understand basic catering finances – Costing, Production, Yields, Wastage etc.
- Input collated information into Food Production Management System.
- Ability to maintain a variety of operating and general records.
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
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